Grosvenors New Casino Menu

The Grosvenor Casinos and the G Casino have now launched their updated Casino Menu to make it a little more appealing. (nothing wrong with the last Casino Menu) I haven’t had the opportunity to sample this one as yet but I certainly will be doing on several occasions belive me. The Casino is one of our favorite activities (eating) in the casino here at C4D so lets take a look.

Now Updated April 2016 Full Menu (limited)       Full Menu 2

The Lighter Bites Bar Menu

Please note that the menus in the Grosvenor vary depending on location and size, please contact you local casino to determine which menu they have at the casino

GREAT FOOD OFFERS IN LONDON CASINOS  Russell Sq, G Piccadilly 

The Casino Menu has been split into 6 different categories, Small Plates, Grosvenor Grill, Large Plates, Salads, Sides and Desserts. I will just pick a few from each section that are of good value and that I am particularly looking forward to trying myself. Oh and did i mention you can even pay for your food with your Grosvenor Play Points

Casino Menu Small Plates

Something just to nibble on when your not quite ready for a full size meal, a little taster if you will, something to keep you going that little bit longer. I would try the mushrooms as I do love them and set against the tangy Stilton its just got to be a winner. I would also try ravioli as its sounds very fresh tasty and light

Stilton Glazed Mushrooms £4.25 or 425pts
Mushrooms in a creamy sauce served on toasted ciabatta
and glazed with crumbled Stilton

Asparagus & Pea Ravioli £4.95 or 495pts
Ravioli parcels with tomato and olive sauce,
rocket and grated Parmesan

Casino Menu Large Plates

Something more substantial to fill that larger gap and for me the clear winner has to be he Sea Bass, occasionally I do veer away from the meat section on the menu but they again a good sea bass does have a meaty texture when cooked well.

Sea Bass £14.95 or 1495pts
Two fillets of sea bass simply grilled with cracked black
pepper and salt served with a tomato and olive sauce,
crushed potato and baby spinach

Casino Menu Grosvenor Grill

The Grill ! this is the part of the casino menu I am most comfortable, I quite often have steak when I am out and its always the fillet and it has to be cooked “blue”. No other way not over cooked or dry but simple blue. If you haven’t tried it that way I recommend that you at least try it once in your lifetime.

8oz* Fillet Steak £19.95 or 1995pts

Using our special seasoning, we grill our premium dry-aged steaks
to your order and serve it to you with crispy skin-on fries, grilled
mushroom, tomato, watercress and beer battered onion rings

Casino Menu Salads

I am not know for my choice in salad leaves as I am a bit of a carnivore and do like my meat but having seen the below I would like to give it a try especially with the mixture of textures between the pear,stilton and walnut.

Stilton, Pear & Walnut £6.50 or 650pts
Baby gem lettuce, thin slices of fresh pear marinated
in olive oil and herbs, dressed with crumbled Stilton,
walnuts and balsamic vinegar

Casino Menu Sides

occasionally I will have a side or two on my plate and I do love potatoes so I would be happy to have any one of the two offerings below.

Baby Roast Rosemary Potatoes £1.75 or 175pts

Casino Menu Desserts

I don’t often indulge in desserts after a full meal as my main vice is the starters and main courses (steak) but my other vice is chocolate.I also know that it would be a tough decision between the cream or ice cream and would probably be a flip of a coin on the night to make the choice.

Mini Melting Chocolate Pudding £3.50 or 350pts
Warm mini chocolate pudding with cream or
vanilla pod ice cream

The New Casino Menu from Grosvenor, is it a winner ? only you the people will decide that if you keep ordering from it. If you want to have a look at the full Menu please click HERE

Over the coming weeks I will be trying the food and keep you updated and we will also look at the Bar Snack menu, if you have experienced the new casino menu already please let us know here at C4D